Vintage Regional Cookbooks - Hardback

Fascinating Foods from the Deep South, published in 1963. The book appears to have rarely used by the previous owner, with the exception of one recipe - Chicken Divan - the page is noted by a Post It.

New Southern Cooking by Nathalie Dupree, published in 1986. Nathalie is best known for starting the New Southern Cooking movement and many of her former students from the Rich's Cooking School in Atlanta  have gone on to careers in restaurants, cooking publishing, and food media.

Hawaii Cookbook and Backyard Luau, published in 1967. I grew up in Hawaii and buy most of the cookbooks (both vintage and newer) from Hawaii that I come across while thrifting.