Cocktail Cookbooks

The Art of Drinking - What and How, published in 1930.  In addition to the drink recipes, there are also  appetizer recipes for each cocktail. The recipe for the Archbishop (Bacardi, sherry and lemon juice garnished with a pickled onion) is the only dog eared and soiled page in the book.

Bartender's Guide by Trader Vic, published in 1947. Jam packed with 1,500 recipes by Trader Vic who is credited with being the founder one of the first successful themed chains.

International Cocktail Specialties from Madison Avenue to Malaya, published in 1962. Also includes canape recipes from around the world.