Vintage Cooking Pamphlets from the 1940's Part II

Cooking the Modern Way - 129 Ways to Better Meals - Home Tested and Proved, published in 1948. Featuring Planters Peanut Oil in the recipes.

250 Delectable Desserts, published in 1940 by the CAI. Recipes for puddings, meringues, custards, souffles and cakes.

500 Delicious Salads, published in 1940 by the CAI. Salads galore!

250 Ways to Serve Fresh Vegetables, published in 1940 by the CAI.

The Candy Book, published in 1941 by the CAI. There are 250 recipes ... the sweetest story ever told!

All Electric-Mix Recipes, published in 1946. Book accompanied the 3000-A Dormeyer vertical style electric food mixer. The book still has the original guarantee bond (warranty) and assembling instructions tucked between the pages.

Merita Sandwich Book, published in 1948. All recipes feature Merita Bread.

Meals Go Modern Electronically, published in 1940 by the Edison Electric Institute. All the recipes were tested upon electric ranges.

The Perfect Hostess, published in 1946. Includes table setting ideas and care of tableware, plus recipes.

Kerr Home Canning Book, published in 1945. Canning recipes and methods.