Modern Day Interlude - Silver Palate Cookbooks

The Silver Palate Cookbook - Delicious Recipes, Menus, Tips, Lore from Manhattan's  Celebrated Gourmet Food Shop, published in 1982. So many great recipes.

The Silver Palate Good Times Cookbooks, published in 1985.

The New Basics Cookbook, published in 1989.HUGE book with 791 pages of recipes and tips.

Sheila Lukins All Around the World Cookbook, published in 1994.

Julee Rosso Fresh Start, published in 1996. Low fat recipes, day-by-day menus.