What's for Dinner?, no publication date. Tested recipes and planned menus prepared for the E. Kahn's Sons Company of Cincinnati, Ohio. E. Kahn's was a meat packing and distributing company that started in 1883 and was sold in 1966.
It's So Good - Cajun Recipes in a Setting of Cajun Heritage, no publication date. Recipes feature Cajun Power sauces made by Chef Carroll Thomas of Abbeville, Louisiana.
Georgia Plantation and Historical Homes Cookbook, no publication date. The Taylor-Grady House in Athens, Georgia is one of the featured homes with food prepared by Lee Epting Catering.
Page from the What's for Dinner booklet:
Hundreds of Indoor and Outdoor Barbeque Recipes, no publication date. Distributed by Blue Bonnet Margarine.
Magic! The Amazing Short-Cuts in Cooking You Ever Heard of, no publication date. The short cut is Eagle Brand Sweetened Condensed Milk!
Page from Magic!:
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