Recipes I have collected from the past 20+ years are in these binders. Many are on index cards, some hand written on scrap paper or cut out of magazines. In the early days of "the computer" I bought The Master Cook program to copy all my recipes, after a few years and with possibility of an impending hard drive crash I sent ALL of the recipes to my e-mail account and then printed out every single recipe. These are now stored in my binders.
Recipes are categorized in each binder, red is for entrees, brown for desserts and white for everything else.
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