La Cuisine est un Art Cookbook, published in 1971 by the Beaux Arts of Fort Lauderdale Museum of the Arts. One of the few community cookbooks I have seen with a plastic binder for the cover.
Recipes from Old Virginia, published in 1948 by the Virginia Federation of Home Demonstration Clubs. The book contains two centuries of recipes collected from the kitchens of the Old Dominion.
Nashville Seasons, published in 1964 by the Junior League of Nashville.
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