The Silver Palate Pantry Recipes - Cooking with Condiments, published in 1984. Recipes range from beverages, appetizers, sauces, pasta, entrees, vegetables (including salads) and a few sweets. The condiments used are mainly vinegars, mustard, oils, preserves and nuts. I love my other Silver Palate books and make several recipes - usually appetizers - when entertaining.
Page from Silver Palate:
Taste of Home Slow Cooker Recipe Cards, published in 2003. Booklet full of recipes cards (duh!) with a photo of the completed dish on the front and the recipe on the back. Eventually I may tear apart the cards and just keep the recipes I plan on making in the future. Most of the recipes are for entrees (lots of ground beef and chicken), plus some sides dishes, soups and vegetables.
Page from Taste of Home Slow Cooker:
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