Yankee Magazine's Second Annual Great New England Cook-Off Cookbook, published in 1988. The small booklet contains only 51 recipes that were chosen from over 2,500 submissions from Yankee Magazine readers in a 1988 contest. In addition to the usual fare, there are recipes for honey, molasses, cranberries and maple syrup.
Georgia Peach Recipes, no publication date, but most likely dates from the 1970's based on the attire of the Georgia Peach Queen. Only 20 pages, most of the recipes are for desserts with one or two main dishes and a few beverages.
Page from White House booklet:
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