New Purchases - Witherspoon Road Estate Sale

The Nature Museum Cookbook, published in 1974. Recipes complied by the Guild of the Charlotte (North Carolina) Nature Museum. The Guild sponsors a Haunted House in October and several recipes from past events are featured.

Tested Recipes with Blue Ribbon Malt Extract, published in 1951. There were two types of the malt extract - plain or hop flavored.

Amish Dutch Cookbook, published in 1971. Features recipes from several Pennsylvania restaurants specializing in Amish Dutch cuisine.

Gourmet's Old Vienna Cookbook, published in 1964. A Viennese memoir - lots of great illustrations scattered among the recipes.