Yard Sale Time - Vintage Cooking Pamphlets Part I

Knox On-Camera Recipes - a Completely New Guide to Gel-Cookery, published in1960. Each recipe was photographed continuously as the dish was prepared giving the user visual step by step instructions. There are recipes for appetizers, salads, desserts and main dishes.

Spin Cookery - Osterizer Blender Cookbook, published in 1969. Proving that blenders are not just for making frozen drinks, the booklet contains recipes for appetizers, baby foods, breads, desserts, entrees, soups and much more.

The White Lily Cooking Guide, published in 1934. "The Finest Flour Money Can Buy", White Lily is THE preferred flour of Southern bakers. Scattered among the recipes for baked goods, there are a few chapters devoted to meats, salads and vegetables. A handwritten recipe for Frozen Chocolate Chip Dessert Cake was tucked between the pages by the previous owner.

Betty Crocker's Bisquick Party Book, published in 1957. With only 24 pages, the booklet has 97 new ideas and recipes.

Page from Knox On-Camera Booklet

Page from Spin Cookery

Page from White Lily Cooking Guide