A Book of Hors d'Oeuvre, published in 1961. Canapes, pierced savories and cocktail yummies.
Nantucket Recipes - From the Fog Island Cafe, published in 1996. Recipes are heavy on breakfast and baked good, plus soups. Of course, seafood is featured!
Sunday, December 15, 2013
New Purchases - Rice, Hors d'Oeuvres & Nantucket
Serve Rice and Shine - A Cookbook to Serve at Any Hour, published in
1963. Recipes compiled by the Rice Council for Market Development.
Recipes range from appetizers, main dishes, salads and desserts. A few
recipes incorporate a rice ring filled with the entree.
A Book of Hors d'Oeuvre, published in 1961. Canapes, pierced savories and cocktail yummies.
Nantucket Recipes - From the Fog Island Cafe, published in 1996. Recipes are heavy on breakfast and baked good, plus soups. Of course, seafood is featured!
A Book of Hors d'Oeuvre, published in 1961. Canapes, pierced savories and cocktail yummies.
Nantucket Recipes - From the Fog Island Cafe, published in 1996. Recipes are heavy on breakfast and baked good, plus soups. Of course, seafood is featured!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment