New Purchases - Vintage Cookbooklet 1950's Part 2

Pillsbury's 7th Grand National Cookbook , published in 1956. Another Bake-Off cookbook for my collection! The winning recipe was "Ring-a-Lings".

The Art and Secrets of Chinese Cookery, published in 1958. All the recipes feature La Choy Food Products.

Calorie Saving Recipes with Improved Sucaryl, published in 1955. All recipes use Sucaryl a non-caloric sweetener made with cyclamate (which has banned in the US since 1969.

Page from Pillsbury booklet - Hawaiian Pie

Page from Chinese Cookery booklet