The cookbook is set up in a calendar style with each week of the year represented. At the beginning of each week a market order is listed with the ingredients required for all meals. Following the market order are menus for the THREE meals of the day, with recipes for each. All the menus include a suggested beverage and EVERY dinner has an an accompanying dessert. Many of the dishes incorporate leftovers from previous meals. The last chapter offers menus for company meals and special occasions. A few of the holiday menus include Columbus Day - featuring an Italian themed meal, Halloween and Armistice Day.
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