Baker's Famous Chocolate Recipes, published in 1936. Lots of vintage chocolate recipes selected by Frances Lee Barton. The booklet was distributed by the General Foods Corporation Consumer Services Department. Chock full of yummy chocolate recipes for cakes, desserts, frosting, candy making and beverages.
The Little Blue Cook Book, published in 1948. Proven recipes compiled by the Woman's Society of Christian Service of the First Methodist Church in Copperhill, Tennessee. This is a revised copy of their former endeavor titled "Good Things to Eat". Filled with the usual church lady recipes including a LOT of congealed salads. The chapter with the most entries is of course, the cake recipes.
Page from the Bakers booklet:
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