New Purchases - Christmas in March

Bon Appetit - The Christmas Season, published in 2000.  Recipes for all manner of Christmas entertaining from cocktail parties, tree trimming, New Year's Eve and of course the BIG day.  Filled with gorgeous photos plus decorating tips and lots of helpful hints. LOVE the cover!

The Holiday Cook Book, published in 1950. This small book (60 pages) is chock full of great recipes for Christmas and the holiday season. I have already picked out a recipe to try - "Salad-in-a-bowl", the bowl is rubbed with garlic, the dressing made in the bowl and the greens tossed.