The Cupcake Cafe Cookbook, published in 1998. The Cupcake Cafe opened in 1988 (in New York) and is is renowned for their elaborately decorated cakes and cupcakes, usually done in a botanical theme. Besides the obvious recipes for both cakes and cupcakes, there is a myriad of recipes for baked goods ranging from doughnuts, muffins/scones, cookies and pies. Tips and hints for cake decorating and a full chapter on butter cream frosting (including coloring techniques) - round out the book.
Once Upon a Stove, published in 1986. The book was sold as a fundraiser for the Birmingham (Alabama) Children's Theatre and is a bit massive for a community cookbook clocking in at 380 pages. In another twist, unlike most community cookbooks, the dessert section is only 100 pages long, or barely one-third of the recipes (I usually find a 50-50 ratio). Lots of great home cooking recipes fill the pages. I did spot two recipes I may try - the first "Ritz Delights" is very simple - dab peanut butter between two Ritz crackers and then dip in melted chocolate! The second recipe is for the "Pecan Roll" - a Southern staple often found at truck stops (i.e. Stuckey's) and convenience stores from Florida to Texas. I may make a few to give out as Christmas gifts along with homemade cookies.
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