The Encyclopedia of Cooking (24 volumes), published in 1950, by the Culinary Arts Institute. Possibly the BEST thrift buy of the summer (!!), I paid a grand total of 50 CENTS for the entire lot of booklets! I already own 5 of the pamphlets, many of which are not in the greatest condition so I will be selling the duplicates and keeping this set intact. Of course the binder is missing both the front and back covers, but I will be writing a new entry (or two) once I remove the booklets.
For now here are a few photos:
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