New Purchase - Williams Sonoma California

California, published in 2000. Another book from the New American Cooking series - there are a total of six books and so far I own this book and the "The South." Recipes focus on contemporary cuisine with a  California twist. There are only 60 recipes in all, featuring local seafood and fresh produce. The book also features articles on California avocados, Meyers lemons, California wine, olives and olive oil from the region, Dungeness crabs as well as artisan cheeses (I tried a few when I was in Petaluma a few years ago - so amazingly yummy!).